One night as my family and I were eating dinner, we were having chicken and as I was pouring the mayonnaise onto my plate my family looked at me in disgust. My mom started talking about how goopy it is, and that it isn't natural. I then asked, "what could we eat instead?" She replied, "I could make homemade aioli instead." Since then on we have made homemade aioli to substitute mayonnaise. I hope you enjoy my recipe for homemade aioli.
Ingredients:
1 garlic clove
1 egg
1 teaspoon dijon mustard
2 teaspoons lemon juice
1/2 teaspoon salt
about a 1/4 cup olive oil (depends on how thick the aioli is)
First put the garlic, egg, dijon mustard, lemon juice, and salt into a bowl.
Use an immersion blender to mix the ingredients together, then slowly add the olive oil until the aioli is thick and all the ingredients are fully incorporated.
 |
| Mixing the ingredients together |
 |
| While adding oil |
 |
| Finished Aioli |
You can put this aioli on so many different things, such as burgers, dipping fries into it, and even on a pizza. I made a pizza with caramelized onions, after it was cooked I topped it off with this aioli.
No comments:
Post a Comment